Event Schedule & Ticket Packages

Full Event Schedule

Tuesday February 26th
6:30 pm - 9:00 pm
E F W
Buckhead’s Signature Wine Dinner

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6:30 pm - 9:00 pm
E F W
A Noodle & Dumpling Affair presented by Sichuan Master Chef Peter Chang

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Wednesday February 27th
6:30 pm - 9:00 pm
E F W
Brenner Pass Signature Wine Dinner

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6:30 pm - 9:00 pm
E F N W
Sen Organic Small Plate Signature Wine Dinner

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6:30 pm - 9:00 pm
E F W
PERCH Signature Wine Dinner

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Thursday February 28th
6:30 pm - 9:00 pm
E F N W
Virginia’s Past, Present & Future Signature Wine Dinner at Acacia Mid-Town

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6:30 pm - 9:00 pm
E F W
Lemaire Signature Wine Dinner

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6:30 pm - 9:00 pm
E F N W
Winemaker’s Pairing Dinner at the Publix Aprons Cooking School

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8:00 pm - 10:30 pm
E F N W
When Dixie Met Margaux at Spoonbread Bistro

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Friday March 1st
10:00 am - 1:00 pm
E F N W
Cooking With Wine: Hands-On Cooking Workshop at the Publix Aprons Cooking School

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10:00 am - 11:15 am
E F S W
Master Class Seminar: Brilliant Chardonnays from Central California, Chile and Virginia

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12:00 pm - 1:45 pm
E F W
The Lusty Oyster Sparkling Wine Lunch at The Boathouse at Rocketts Landing

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12:30 pm - 1:30 pm
E F S W
Seminar: Pairing Wine With Ceviche

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3:00 pm - 4:30 pm
E F S W
Master Class Seminar: The Distinctive Wine Regions of California’s Central Coast

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4:15 pm - 6:00 pm
+ E F N S W D
Master Class Seminar: Finding the Perfect Cigar Pairing at Havana ‘59

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6:15 pm - 10:00 pm
+ M E F W D
VIP/Early SMOKED! presented by Performance Foodservice

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7:15 pm - 10:00 pm
+ M B E F W D
General SMOKED! presented by Performance Foodservice

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Saturday March 2nd
10:00 am - 11:15 am
M E S W
Master Class Seminar: The Dynamic Wines of Germany and Austria presented by Bartholomew Broadbent

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11:30 am - 1:00 pm
M E S W
Master Class Seminar: Virginia’s Top 12 Award-Winning Wines

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12:00 pm - 4:30 pm
+ M E F W D
VIP/Early Afternoon Walk-Around Grand Tasting

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1:00 pm - 4:30 pm
M E F W D
General Afternoon Walk-Around Grand Tasting

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1:15 pm - 2:45 pm
M E S W
Master Class Seminar: Chile’s & Central California’s Blockbusters

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3:00 pm - 4:15 pm
+ M E N S W
Master Class Seminar: Riedel Performance Series Red & White Stemware Tasting Experience

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4:30 pm - 7:30 pm
+ M B E F N W
Bounty of Virginia presented by Performance Foodservice

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4:45 pm - 6:00 pm
M E F N S W
Master Class Seminar: The Whole Hog Tasting Experience presented by Belmont Butchery

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6:15 pm - 7:30 pm
M E S W
Master Class Seminar: Keswick Vineyards Cabernet Franc Vertical Tasting Experience

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6:00 pm - 10:00 pm
+ M E F W D
VIP/Early Evening Walk-Around Grand Tasting

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7:00 pm - 10:00 pm
M E F W D
General Evening Walk-Around Grand Tasting

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9:00 pm - 11:30 pm
+ M E F N W D
NIGHTBEAT

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-
NO DRINK OR FOOD Admission - ANY EVENT

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Sunday March 3rd
10:30 am - 12:00 pm
+ M E S W
Master Class Seminar: Sensational Sparkling from Virginia, Chile & Central California

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12:00 pm - 4:30 pm
+ M E F W D
VIP Walk-Around Grand Tasting Locals Sunday Special

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11:00 am - 1:30 pm
+ M E F W D
Rooted in Richmond Sparkling Brunch

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Advance tickets will only be available for sale on this website. Tickets may be available at the door at an increased price unless sold out. All tickets to the Virginia Wine Expo are nonrefundable.

Attendees must be 21 years of age or older to attend all Expo events, except the Sunday Walk-Around Grand Tasting