Event Schedule & Ticket Packages

Tuesday March 3rd Back to full schedule

A Noodle & Dumpling Affair presented by Sichuan Master Chef Peter Chang

$125
sold out
Peter Chang Scott's Addition
2816 West Broad St. A Richmond
6:30 pm - 9:00 pm
E F W

Acclaimed Sichuan Chef Peter Chang, who has been named a finalist for the best chef Mid-Atlantic for the James Beard Foundation, will personally oversee this exceptional eight-course wine pairing dinner. Peter Chang's talent is world-class. The former chef at the Chinese Embassy in Washington, D.C. became a living legend for his brilliant flair and subtlety in the kitchen and for many years was pursued by crazed "Changians" who followed him as he made his way to different restaurants around the southeast U.S. until he finally set down roots in Virginia.

What will you experience?

  • An all-inclusive, multi-course wine pairing dinner
  • You may arrive any time after 6pm
  • If you want to attend the dinner and have special dietary restrictions or preferences, such as vegetarian, gluten-free or particular allergies, please e-mail Alex Papajohn at apapajohn@VariantEvents.com.  
  • Street parking is available for free close to the restaurant

Tentative Menu (as of 1/11/19)

Lobster Bun

Soup Bun w. Crab & Pork

Crispy Duck 

Hot & Numbing Chicken Bun 

Cumin Lamb w. Pan-Fried Noodles 

Pork Dumplings w. XO Sauce 

Beef Patty Szechuan Style

Pan-Fried Vegetable Dumplings Peter Chang Special 

 

The Virginia Wine Expo benefits the Virginia Distillers Association and the Autism Society of Central Virginia.

All inclusive.  Price Covers Food & Drink. 21 and over only and no infants or strollers, except at the VIP Walk-Around Grand Tasting Locals Sunday Special. 

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Advance tickets will only be available for sale on this website. Tickets may be available at the door at an increased price unless sold out. All tickets to the Virginia Wine Expo are nonrefundable.

Attendees must be 21 years of age or older to attend all Expo events, except the Sunday Walk-Around Grand Tasting