Event Schedule & Ticket Packages
Wednesday March 8th Back to full schedule
10th Anniversary Virginia Wine Expo Dinner at Shagbark
+ Combo Package Available
4901 Libbie Mill East Boulevard #175 Richmond
6:00 pm - 9:00 pm
Please join us for an exquisite six-course wine and food pairing dinner at acclaimed Chef Walter Bundy's phenomenal new restaurant, Shagbark, which was named by USA Today as one of 20 new restaurants in the U.S. to try in 2016.
A native Virginian and former Chef at the Jefferson Hotel's Lemaire restaurant, you'll swoon at this delicious wine dinner in Chef Bundy's stunning new restaurant, which celebrates the bounty of Virginia.
Welcome Reception is at 6. Dinner begins at 6:30. Shagbark has its own parking lot, which is free. Walk through the breezway from the parking lot to the restaurant.
If you want to attend the dinner and have special dietary restrictions or preferences, such as vegetarian, gluten-free or particular allergies, please e-mail Alex Papajohn at apapajohn@VariantEvents.com. Also, we will send out an e-mail to all ticket-holders in advance of the event to ensure that those with special restrictions or preferences are accommodated.
The Virginia Wine Expo benefits Richmond CenterStage.
This is a very special wine dinner with extremely limited ticket allocation to ensure a great experience. Please join us!
Ticket Package Availability:
If you want a special weekend culinary experience, this event can be purchased as part of one combo deal that will save you money. That package is below. Please scroll down to the bottom of the ticket page to purchase the package.
2. The 10th Anniversary Grand Reserve Pass
- Wednesday night 10th Anniversary Virginia Wine Expo Dinner at Shagbark +
- Thursday night A Noodle & Dumpling Affair +
- Friday California Tapas & A Cool View +
- Friday night VIP/Early Admission Burger Blast +
- Saturday VIP/Early Admisson Walk-Around Grand Tasting +
- Saturday night VIP/Early Admission SMOKED!
Buying the events a la carte costs $455. Combo deal is $380, saving $75.
Full Menu Below (Wine Pairings Coming Soon)
Shagbark Welcomes The Virginia Wine Expo
A Dinner Celebrating Some of the Great Wines Produced in our Fine State
Hearts of Palm / Caviar Aioli / American Sturgeon Caviar Lecker Rye Crumble / Basil Oil
BUTTER POACHED CHESAPEAKE OYSTER Jim Kite’s Country Ham / Wilted Baby Spinach Cast-iron Cornbread / Champagne Hollandaise
haas forest mushroom and Edward’s bacon hash manakintowne chicories / Truffled Squash Coulis
MOULARD DUCK BREAST
Hazelnut celery root mousse / huckleberry gastrique
RED WINE BRAISED BEEF SHORT RIB swiss chard / sweet potato bread pudding candied pearl onions / braising jus reduction
CHOCOLATE BANANA TART Dark chocolate / banana / white chocolate / Benne / brandied cherries / cashews
5:00 pm - 9:30 pm
VIP/EARLY ADMISSION Burger Blast™ presented by Richmond magazine
Advance tickets will only be available for sale on this website. Tickets will be available at the door at an increased price unless sold out. All tickets to the Virginia Wine Expo are nonrefundable.
Attendees must be 21 years of age or older to attend all Expo events, except the Sunday Walk-Around Grand Tasting