Event Schedule & Ticket Packages

Full Event Schedule

Wednesday November 6th
6:30 pm - 9:30 pm
E F N W
Q by Peter Chang Signature Wine Dinner presented by Celebrated Chinese Chef Peter Chang and Featuring Barboursville Vineyards Wine

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$140
Tuesday March 3rd
6:30 pm - 9:00 pm
E F W
A Dinner Affair With Sichuan Master Chef Peter Chang ~ Tuesday Evening

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$115
6:30 pm - 9:00 pm
E F W
Bar Solita Signature Wine Dinner

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$130
Wednesday March 4th
6:30 pm - 9:00 pm
E F W
A Dinner Affair With Sichuan Master Chef Peter Chang ~ Wednesday Evening

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$115
7:00 pm - 9:30 pm
E F N W
The Broken Tulip Signature Wine Dinner

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$135
Thursday March 5th
6:30 pm - 9:00 pm
E F N W
Winemaker’s Pairing Dinner at the Publix Aprons Cooking School

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$75
6:30 pm - 9:00 pm
E F W
Pacific Meets Virginia Signature Wine Dinner at Perch

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$145
6:30 p.m - 8:30 p.m.
E F N W
The Fine Art of Beautiful Food With a View Signature Wine Dinner at Amuse in the VMFA

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$125
Friday March 6th
10:00 am - 12:30 pm
E F W
Cooking With Wine: Hands-On Cooking Workshop at the Publix Aprons Cooking School

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$55
12:00 pm - 1:30 pm
E F W
The Lusty Oyster Sparkling Wine Lunch at Maple & Pine in the Quirk Hotel

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$70
5:15 pm - 6:30 pm
E F S W
Master Class Seminar: Icons of Washington State

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$60
5:15 pm - 6:30 pm
+ E F S W D
Master Class Seminar: The Perfect Cigar, Rum and Whiskey Pairing at Havana ‘59

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$75
6:30 pm - 9:00 pm
E F N W
A Farm to Table Signature Wine Dinner at Dover Hall Estate

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$140
6:30 pm - 9:00 pm
E F N W
Chic Yet Classically French Signature Wine Dinner at Bistro Bobette

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$140
6:15 pm - 10:00 pm
+ M B E F W D
VIP/Early SMOKED! presented by Performance Foodservice

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$120
7:15 pm - 10:00 pm
+ M B E F W D
General SMOKED! presented by Performance Foodservice

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$90
Saturday March 7th
10:00 am - 1:00 pm
E F N W D
A Bloody Brunch at the Urban Hang Suite

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$50
10:00 am - 11:30 am
+ M E N S W
Master Class Seminar: The Judgment of Richmond - France vs. Virginia

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$75
11:00 am - 12:00 pm
M E F N W
Exclusive Preview Tour and Tasting at The Kitchens at Reynolds With Chef Jesse Miller

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$10
1:00 pm - 8:00 pm
M F N
Artisan Food Truck Court

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FREE
11:45 am - 1:00 pm
M E S W
Master Class Seminar: Virginia’s Top 12 Award-Winning Wines

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$60
12:00 pm - 1:30
E F N W
Grisette’s Celebration of the Duck Wine Lunch

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$70
12:00 pm - 4:30 pm
+ M E F W D
VIP/Early Afternoon Walk-Around Grand Tasting

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$80
1:00 pm - 4:30 pm
M E F W D
General Afternoon Walk-Around Grand Tasting

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$55
1:15 pm - 2:45 pm
M E N S W
Master Class Seminar: Washington State vs. Virginia presented by Caroline Hermann

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$55
2:00 pm - 6:00 pm
+ M B E F N
VIP/Early Ultimate Brew Fest

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$75
3:00 pm - 6:00 pm
M B E N
General Ultimate Brew Fest

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$60
3:00 pm - 4:15 pm
+ M E N S W
Master Class Seminar: Demystifying & Tasting The Great Classified Growths of Bordeaux

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$120
4:30 pm - 5:45 pm
M E N S W
Master Class Seminar: Discover the World’s Most Exciting Emerging Wine Regions by Bartholomew Broadbent

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$50
6:00 pm - 8:30 pm
E F N W
Chef Jimmy Sneed’s Sassy Southern Supper at the Farmer’s Market Bistro

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$130
6:00 pm - 7:00 pm
M E N S W
Seminar: Discover the Diversity of Loire Valley’s Wines presented by The Wine Coach, Laurie Forster

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$45
6:00 pm - 10:00 pm
+ M E F W D
VIP/Early Evening Walk-Around Grand Tasting

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$80
7:00 pm - 10:00 pm
M E F W D
General Evening Walk-Around Grand Tasting

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$55
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NO DRINK OR FOOD Admission - ANY EVENT

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$3
Sunday March 8th
10:30 am - 11:45 am
+ M E F N S W
Seminar: The Rise of Rose

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$45
10:30 am - 1:00 pm
+ M E F W D
Bounty of Virginia Brunch presented by Performance Foodservice

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$75
12:00 pm - 4:30 pm
+ M E F W D
VIP Walk-Around Grand Tasting Locals Sunday Special

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$55
6:15 pm - 8:30 pm
E F N W
Sub Rosa Bakery Signature Wine Dinner

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$125

Advance tickets will only be available for sale on this website. Tickets may be available at the door at an increased price unless sold out. All tickets to the Virginia Wine Expo are nonrefundable.

Attendees must be 21 years of age or older to attend all Expo events, except the Sunday Walk-Around Grand Tasting