Event Schedule & Ticket Packages

Sunday March 8th Back to full schedule

Bounty of Virginia Brunch presented by Performance Foodservice


+ Combo Package Available

Main Street Station
1500 E Main St. Richmond, Virginia
10:30 am - 1:00 pm
+ M E F W D

Join us at historic Main Street Station for an all-inclusive, gourmet farm-to-table brunch + lunch event featuring traditional and modern interpretations of fresh, native Virginia cuisine from the land to the Chesapeake Bay. Along with the cuisine, you'll savor a carefully curated selection of Virginia wine, including sparkling, cider and mead. Some of Richmond's best food artisans, chefs and caterers will be on hand to satiate your palate.


Please scroll down for the tentative menu.

Ticket Package Availability

  • Bounty of Virginia Brunch + Lunch is included in two ticket packages, including "VIP Sunday Special" and "VIP Sunday Special & Seminar".   Please go to the Ticket Packages page for details and the ticket page to purchase.
  • NOTE: This event has been timed so that you may enjoy it immediately before the VIP Walk-Around Grand Tasting Sunday Locals Special begins.  The Grand Tasting is conveniently located just upstairs from the Bounty of Virginia Brunch + Lunch.  


  • All-inclusive 
  • This is an extraordinary grazing event, where you may go station to station enjoying a curated selection of inventive dishes reflecting the bounty of Virginia along with a carefully curated selection of premium Virginia wine, including Virginia sparkling, cider and mead.
  • This will be a full meal
  • Vegetarian selections will be available
  • You keep a Riedel crystal wine glass 
  • Plenty of seating will be available - sit-down and cocktail tables
  • Street parking available
  • Complimentary coat check available
  • Wine will not be available for purchase 


  • Coming Soon


  • Rappahannock Oyster Co. assorted fresh oysters
  • Fresh buttermilk biscuits with house jam and butter
  • Fresh buttermilk biscuit sandwiches (some are vegetarian)
  • Fruit parfait
  • Homemade seasonal quiche
  • Fruit biscuit cobbler
  • French Crepe with ham, scrambled eggs, brie, provolone, asparagus, and mushrooms
  • Cocorico Crepe with chicken, brie, caramelized apples/onions, mangoes, dried cranberries and manfo sour cream souce
  • Virginia sausage and pimento cheese frittata diamonds
  • Turkey scrapple mini croissant
  • Fancy deviled eggs
  • Apple-walnut bread pudding bites with bourbon sauce
  • Brunswick stew
  • Quail, mushroom and gravy over grits
  • Baby-back smoked ribs
  • Smoked rib-eye slider
  • Collard greens
  • Chocolate chess pie
  • Lemon chess pie
  • Buttermilk pie
  • Peanut butter pie
  • Canales

*Menu is tentative and subject to change

The Virginia Wine Expo benefits the J. Sargeant Reynolds Community College Educational Foundation.

All inclusive.  Price Covers Food & Drink. 21 and over only and no infants or strollers, except at the VIP Walk-Around Grand Tasting Locals Sunday Special on Sunday, March 8, 2020 at historic Main Street Station. 

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Advance tickets will only be available for sale on this website. Tickets may be available at the door at an increased price unless sold out. All tickets to the Virginia Wine Expo are nonrefundable.

Attendees must be 21 years of age or older to attend all Expo events, except the Sunday Walk-Around Grand Tasting