Event Schedule & Ticket Packages
Tuesday March 3rd Back to full schedule
A Dinner Affair With Sichuan Master Chef Peter Chang ~ Tuesday Evening presented by Richmond magazine
Sponsor:
Acclaimed Sichuan Chef Peter Chang, a finalist for the best chef Mid-Atlantic for the James Beard Foundation, will personally oversee this exceptional wine pairing dinner featuring 12 specially created menu items, including multiple appetizers, dim dum combinations, entrees and dessert. Peter Chang's talent is world-class. The former chef at the Chinese Embassy in Washington, D.C. became a living legend for his brilliant flair and subtlety in the kitchen and for many years was pursued by crazed "Changians" who followed him as he made his way to different restaurants around the southeast U.S. until he finally set down roots in Virginia.
The Details
Special Note
- There is also a Wednesday evening 'A Dinner Affair With Peter Chang'. The menus on both nights will be the same.
General
- All-inclusive wine pairing dinner
- Featuring 12 menu items, including multiple appetizers, dim dum combinations, entrees and dessert, which Peter has created especially for this dinner
- You may arrive any time after 6pm
- There will be a cash bar available before the dinner if you arrive early
- We are sorry but there are no special dietary restrictions or preferences at this dinner
- There is street parking nearby in Scott's Addition. Also, the GRTC Pulse has a station very close by.
- Smart casual dress
Talent
- Chef Peter Chang - owner and chef of "Q by Peter Chang" and 7+ other restaurants that are part of his growing group of eateries
Wine Pairings and Tentative Menu
Menu
- 4 sichuan-inspired hot appetizers
- 3 dim sum selections
- Crystal shrimp
- Stir-fried beef tenderloin with lily bulb
- Chinese style lamb leg
- Three-pepper sea-bass
- Peter Chang's special dessert
Wine
- Williamsburg Winery is the featured Virginia winery at this dinner. Winemaker Matthew Meyer will personally present the Williamsburg wines and discuss the pairings.
The Virginia Wine Expo benefits the J. Sargeant Reynolds Community College Educational Foundation.
All inclusive. Price Covers Food & Drink. 21 and over only and no infants or strollers, except at the VIP Walk-Around Grand Tasting Locals Sunday Special on Sunday, March 8, 2020 at historic Main Street Station.
| Similar Events | ||
|---|---|---|
|
10:30 am - 1:00 pm
|
Bounty of Virginia Brunch presented by Performance Foodservice |
$75 |
|
6:30 pm - 9:00 pm
|
Bar Solita Signature Wine Dinner |
$125 |
|
6:30 pm - 9:00 pm
|
Chic Yet Classically French Signature Wine Dinner at Bistro Bobette |
$140
sold out
|
|
12:00 pm - 1:30 pm
|
The Lusty Oyster Sparkling Wine Lunch at Maple & Pine in the Quirk Hotel |
$70
sold out
|
|
6:30 pm - 9:00 pm
|
A Farm to Table Signature Wine Dinner at Dover Hall Estate |
$140
sold out
|
|
10:00 am - 1:00 pm
|
A Bloody Brunch at the Urban Hang Suite Presented by Black Girls Wine |
$45
sold out
|
|
12:00 pm - 1:30
|
Grisette’s Celebration of the Duck Wine Lunch |
$70
sold out
|
|
7:00 pm - 9:30 pm
|
The Broken Tulip Signature Wine Dinner |
$135
sold out
|
|
6:30 p.m - 8:30 p.m.
|
The Fine Art of Beautiful Food With a View Signature Wine Dinner at Amuse in the VMFA |
$125 |
Advance tickets will only be available for sale on this website. Tickets may be available at the door at an increased price unless sold out. All tickets to the Virginia Wine Expo are nonrefundable.
Attendees must be 21 years of age or older to attend all Expo events, except the Sunday Walk-Around Grand Tasting