Oyster Haus: A Franco-German Culinary & Wine Showcase
Details
An Alsatian Rendezvous
A Franco-German Culinary & Wine Showcase Celebrating Old World Roots and Virginia Terroir
Kick off the 2027 Virginia Wine Expo with an elevated evening of coastal culinary artistry, Alsatian-inspired gastronomy, and world-class vintages.
Hosted at the picturesque Reception Hall at Ashton Creek Vineyard, this exclusive opening night experience celebrates the deep, historic connections between Virginia wine country and our 2027 International Guest Region, France—with a special focus on the rich, cross-cultural heritage of Alsace.
The Wine Experience
Your evening begins the moment you arrive with a chilled glass of sparkling wine. From there, immerse yourself in a curated tasting tour featuring over 25 highly acclaimed, sommelier-selected wines.
Discover how Old World craftsmanship inspires local innovation as you explore benchmark pours from premier estates across:
- France: Featuring crisp, aromatic Alsatian whites and classic European regional benchmarks.
- Germany: Showcasing expressive Rieslings, dynamic Pinot Noirs, and coastal vintages.
- Virginia: Highlighting celebrated, estate-grown bottles from top regional terroirs.
The Epicurean Showcase
Designed as a progressive, walk-around tasting experience—complemented by cozy seating—our chef-driven menu pairs Franco-German comfort delicacies with modern culinary techniques:
- Raw & Roasted Oyster Bar: Freshly shucked oysters on the half-shell alongside warm, baked oysters with garlic-herb butter and aged Gruyère.
- Alsatian Classics: Crisp, traditional Flammkuchen (Tarte Flambée) featuring smoky bacon, caramelized onions, and rich creme fraîche.
- Artisan Charcuterie & Breads: A curated selection of regional cures and cheeses reflecting French, German, and Virginia flavor profiles.
- Savory Comfort & Game: Mini pumpernickel sliders featuring artisan bratwurst and spiced apple mustard, savory French pastries, and tender lamb sauerbraten.
- Coastal Delicacies: Petit crab croquettes and tarragon-glazed, bacon-wrapped blue cheese shrimp with fresh shallots.
- Hand-Breaded Schnitzels: Delicate French-style lamb, pork, and chicken schnitzel served with fresh lemon, stone-ground mustard, and house-made pickles.
Event Logistics & Guest Information
- Date & Time: 2027 Virginia Wine Expo Opening Night
- Location: Reception Hall at Ashton Creek Vineyard
- Early Check-In: Doors open at 4:45 PM for seamless guest check-in
- Dining Style: Progressive walk-around tasting (full meal equivalent) with available seating
- Attire: Smart Casual / Weekend Chic
- Admission: 21+ only. Valid ID required at check-in.
