Events
The NEW 2025 schedule is live! We will still be adding more details over the next few weeks so please bear with us!
Sparkling & Champagne Celebration at Dover Hall. Grand Tasting Included.
Friday, February 28, 2025
6:00 PM – 9:00 PM
VIP Ironclad Distillery & A. Smith Bowman Guided Tasting Experience. Grand Tasting Included.
Saturday, March 1, 2025
4:00 PM – 8:30 PM
Signature Wine Dinner at Historic Shenandoah Mansions Hosted by Master Sommelier Ron Edwards
Saturday, March 1, 2025
6:00 PM – 8:30 PM
A Nordic-Inspired Signature Wine Dinner at Stock Bistro & Bar’s Spectacular Txtur Showroom
Sunday, March 2, 2025
5:30 PM – 8:00 PM
Wood-Fired Baked Breads & Pastries Masterclass Seminar & Small Plate Wine Pairing Tasting at Sub Rosa
Monday, March 3, 2025
6:00 PM – 8:00 PM
Signature Wine Dinner at Fall Line Kitchen with Chef Peyton Powell & Master Sommelier Robert Jones
Monday, March 3, 2025
6:30 PM – 8:30 PM
Signature Wine Dinner at Pinky’s Hosted by Chef Steve DeRaffele & Barboursville Vineyards
Tuesday, March 4, 2025
6:30 PM – 9:00 PM
Signature Wine & Cognac Dinner at ML STEAK Hosted by Chef Michael Lindsey of Lillie Pearl
Tuesday, March 4, 2025
6:30 PM – 9:00 PM
Sparkling & Champagne Celebration at Dover Hall. Grand Tasting Included.
Friday, February 28, 2025
6:00 PM – 9:00 PM
VIP Ironclad Distillery & A. Smith Bowman Guided Tasting Experience. Grand Tasting Included.
Saturday, March 1, 2025
4:00 PM – 8:30 PM
Signature Wine Dinner at Historic Shenandoah Mansions Hosted by Master Sommelier Ron Edwards
Saturday, March 1, 2025
6:00 PM – 8:30 PM
A Nordic-Inspired Signature Wine Dinner at Stock Bistro & Bar’s Spectacular Txtur Showroom
Sunday, March 2, 2025
5:30 PM – 8:00 PM
Wood-Fired Baked Breads & Pastries Masterclass Seminar & Small Plate Wine Pairing Tasting at Sub Rosa
Monday, March 3, 2025
6:00 PM – 8:00 PM
Signature Wine Dinner at Fall Line Kitchen with Chef Peyton Powell & Master Sommelier Robert Jones
Monday, March 3, 2025
6:30 PM – 8:30 PM
Signature Wine Dinner at Pinky’s Hosted by Chef Steve DeRaffele & Barboursville Vineyards
Tuesday, March 4, 2025
6:30 PM – 9:00 PM
Signature Wine & Cognac Dinner at ML STEAK Hosted by Chef Michael Lindsey of Lillie Pearl
Tuesday, March 4, 2025
6:30 PM – 9:00 PM