Events
Early Bird tickets for our two most popular events, SMOKED! and the Walk-Around Grand Tastings, are on sale NOW! Limited quantities available. Tickets to all other events on sale Nov. 16!
Sparkling & Champagne Celebration at Dover Hall. Grand Tasting Included.
Friday, February 28, 2025
6:30 PM – 9:00 PM
VIP Ironclad Distillery Co. & A. Smith Bowman Guided Tasting Experience. Grand Tasting Included.
Saturday, March 1, 2025
4:00 PM – 8:30 PM
Signature Wine Dinner at Historic Shenandoah Mansions with Master Sommelier Ron Edwards
Saturday, March 1, 2025
6:00 PM – 8:30 PM
A Nordic-Inspired Signature Wine Dinner at Stock Bistro & Bar
Sunday, March 2, 2025
5:30 PM – 8:00 PM
Baked Breads & Pastries Masterclass Seminar & Small Plate Wine Pairing at Sub Rosa
Monday, March 3, 2025
6:00 PM – 8:30 PM
Signature Wine Dinner at Fall Line Kitchen with Chef Peyton Powell & Master Sommelier Robert Jones
Monday, March 3, 2025
6:30 PM – 8:30 PM
Signature Wine Dinner at Pinky’s with Chef Steve DeRaffele & Barboursville Vineyards
Tuesday, March 4, 2025
6:30 PM – 9:00 PM
Signature Wine & Cognac Dinner at ML STEAK with Chef Michael Lindsey of Lillie Pearl
Tuesday, March 4, 2025
6:30 PM – 9:00 PM
Sparkling & Champagne Celebration at Dover Hall. Grand Tasting Included.
Friday, February 28, 2025
6:30 PM – 9:00 PM
VIP Ironclad Distillery Co. & A. Smith Bowman Guided Tasting Experience. Grand Tasting Included.
Saturday, March 1, 2025
4:00 PM – 8:30 PM
Signature Wine Dinner at Historic Shenandoah Mansions with Master Sommelier Ron Edwards
Saturday, March 1, 2025
6:00 PM – 8:30 PM
A Nordic-Inspired Signature Wine Dinner at Stock Bistro & Bar
Sunday, March 2, 2025
5:30 PM – 8:00 PM
Baked Breads & Pastries Masterclass Seminar & Small Plate Wine Pairing at Sub Rosa
Monday, March 3, 2025
6:00 PM – 8:30 PM
Signature Wine Dinner at Fall Line Kitchen with Chef Peyton Powell & Master Sommelier Robert Jones
Monday, March 3, 2025
6:30 PM – 8:30 PM
Signature Wine Dinner at Pinky’s with Chef Steve DeRaffele & Barboursville Vineyards
Tuesday, March 4, 2025
6:30 PM – 9:00 PM
Signature Wine & Cognac Dinner at ML STEAK with Chef Michael Lindsey of Lillie Pearl
Tuesday, March 4, 2025
6:30 PM – 9:00 PM