Events
Ticket to all 27 events on sale NOW! Join us for the grandest wine, spirits and food event of ‘25, highlighted by the Walk-Around Grand Tasting and SMOKED!
Sparkling & Champagne Celebration at Beautiful Dover Hall. Grand Tasting Included.
Friday, February 28, 2025
6:30 PM – 9:00 PM
A Nordic-Inspired Signature Wine Dinner at Stock Bistro & Bar
Sunday, March 2, 2025
5:30 PM – 8:00 PM
Baked Breads & Pastries Masterclass Seminar & Small Plate Wine Pairing at Sub Rosa
Monday, March 3, 2025
6:00 PM – 8:30 PM
Signature Wine Dinner at Fall Line Kitchen with Chef Peyton Powell & Master Sommelier Robert Jones
Monday, March 3, 2025
6:30 PM – 8:30 PM
Signature Wine Dinner at Pinky’s with Chef Steve DeRaffele & Barboursville Vineyards presented by Virginia Living
Tuesday, March 4, 2025
6:30 PM – 9:00 PM
Signature Wine & Cognac Dinner at ML STEAK with Chef Michael Lindsey of Lillie Pearl
Tuesday, March 4, 2025
6:30 PM – 9:00 PM
Bacchanalia Reception & Dinner at Historic The Mill at Fine Creek presented by A TO Z WINEWORKS
Wednesday, March 5, 2025
6:00 PM – 9:00 PM
Signature Wine Dinner at Echelon Wine Bar with Chef Thomas Owens
Thursday, March 6, 2025
6:30 PM – 9:00 PM
Sparkling & Champagne Celebration at Beautiful Dover Hall. Grand Tasting Included.
Friday, February 28, 2025
6:30 PM – 9:00 PM
A Nordic-Inspired Signature Wine Dinner at Stock Bistro & Bar
Sunday, March 2, 2025
5:30 PM – 8:00 PM
Baked Breads & Pastries Masterclass Seminar & Small Plate Wine Pairing at Sub Rosa
Monday, March 3, 2025
6:00 PM – 8:30 PM
Signature Wine Dinner at Fall Line Kitchen with Chef Peyton Powell & Master Sommelier Robert Jones
Monday, March 3, 2025
6:30 PM – 8:30 PM
Signature Wine Dinner at Pinky’s with Chef Steve DeRaffele & Barboursville Vineyards presented by Virginia Living
Tuesday, March 4, 2025
6:30 PM – 9:00 PM
Signature Wine & Cognac Dinner at ML STEAK with Chef Michael Lindsey of Lillie Pearl
Tuesday, March 4, 2025
6:30 PM – 9:00 PM
Bacchanalia Reception & Dinner at Historic The Mill at Fine Creek presented by A TO Z WINEWORKS
Wednesday, March 5, 2025
6:00 PM – 9:00 PM
Signature Wine Dinner at Echelon Wine Bar with Chef Thomas Owens
Thursday, March 6, 2025
6:30 PM – 9:00 PM