Bacchanalia Reception & Dinner at Historic The Mill at Fine Creek presented by A TO Z WINEWORKS
Details
The Expo's Premier Wine Dinner at Historic The Mill at Fine Creek Led by John Turner of Ste. Michelle Wine Estates
Bacchanalia is the Expo's premier wine dinner promising a spectacular evening of elite wines and exquisite, locally sourced cuisine at historic and beautiful The Mill at Fine Creek, which is part of the Fine Creek Historic District where Peter Jefferson, Thomas Jefferson's father, lived. Featuring a masterful six-course dinner, a sparkling wine reception, elite wines taken from Ste. Michelle Wine Estates premier vineyards, you'll enjoy an unforgettable evening in an elegant setting that you will cherish for years to come.
A Collaboration Between The Mill at Fine Creek and Ste. Michelle Wine Estates | All New Menu and Wines for 2026
The menu, created by The Mill at Fine Creek's five chefs, will be designed to pair with wines selected through a collaborative effort between The Mill's chefs and John Turner of Ste. Michelle Wine Estates.
The wines for 2026 as well as the menu will be superlative and completely different from last year's Bacchanalia. The menu will be influenced by the native cuisines of our 2026 international 'Regions of Emphasis' Spain, Portugal, Central Coast, CA and Virginia.
If you want to see and touch history, you'll be able to look at and touch some of the bricks that used to be part of Peter Jefferson's home. And you'll have an opportunity to walk the incredible, historic grounds and buildings.
Please join us for a decadent and very special culinary experience!
Complete Your Experience by Booking a Stay at the Cottages at the Mill
Enjoy Bacchanalia and then amble from the dinner venue to a cozy cottage a few minutes away, artisan-designed with your comfort in mind. Perfect for a quiet escape after the evening's incredible culinary experience!
Learn more about the cottages and book a stay here.
With Your Ticket, You Will:
Savor an exquisite all-inclusive, six-course wine pairing dinner, with presentation of wine and food pairings by The Mill at Fine Creek's chefs and
Enjoy a sparkling wine reception upon your arrival
Enjoy a keynote speech delivered by John Turner, Regional Sales Director, Ste. Michelle Wine Estates
Enjoy walking around the historic The Mill at Fine Creek grounds
- Take home a high-performance Stoelzle-Lausitz crystal wine glass
Important Information:
- You may arrive any time after 6:00 pm
- We can accommodate special dietary restrictions (please contact us prior to buying tickets)
- There is ample parking on the grounds of The Mill at Fine Creek
- Dress is smart casual
Chef Talent
- Details coming soon.
The Menu and Wine Pairings from 2025. [2026 Menu and Wine Pairings Coming Soon!]
2025 Bacchanalia Reception & Dinner
Passed Appetizers Upon Arrival
Deviled Quail Eggs w. Pimento Cheese & Smoked Duck Crostini
paired w. A to Z Wineworks, Rose Bubbles, Oregon
First Course
Seafood Trio w. Crab Cake w. Remoulade, Fresh Blood Orange Shrimp Ceviche, and
Seared Scallop w. Roasted Garlic Sabayon
paired w. Cold Creek Riesling, Columbia Valley, Chateau Ste. Michelle, 2022
Second Course
Cape Malay Curry w. Crocodile
paired w. Pinot Gris, Oregon, Erath, 2024
Third Course
Veal Sweetbreads in Puff Pastry w. Wild Mushrooms and Fresh Cream Sauce
paired w. Indian Wells Chardonnay, Columbia Valley, Chateau Ste. Michelle, 2022
Fourth Course
Grilled Lamb Sosaties w. Apricots & Plums on a Bed of Couscous
paired w. Rex Hill Pinot Noir Reserve, Willamette Valley, Oregon, 2021
Fifth Course
Braised Beef Short Rib w. Herbed Demi Glace and Local Stone Ground Grits & Sweet
Glazed Carrots
paired w. Cabernet Sauvignon, Red Mountain, Chateau Ste. Michelle, 2018
Sixth Course
Artisan Cheese Course w. Black Cherry Chutney
paired w. Nina Lee Syrah, Walla Walla Valley, Spring Valley Vineyards, 2015
Dessert Course
Tropical Coconut Pavlova w. Mango Curd, Whipped Cream, and Seasonal Fruits
paired w. Gewurztraminer, Columbia Valley, Chateau Ste. Michelle, 2021
substitutions are not available
