Bacchanalia: An Evening on the Riviera - Sparkling Reception & Dinner at Historic The Mill at Fine Creek
Details
Savor The French Rivieria at The Expo's Premier Wine Dinner at Historic The Mill at Fine Creek
Bacchanalia is the Expo's premier wine dinner promising a spectacular evening of elite wines and exquisite, locally sourced cuisine at historic and beautiful The Mill at Fine Creek, which is part of the Fine Creek Historic District where Peter Jefferson, Thomas Jefferson's father, lived. Featuring a masterful six-course dinner, a sparkling wine reception, elite wines taken from premier vineyards in France and Virginia, you'll enjoy an unforgettable evening in an elegant setting that you will cherish for years to come.
A Collaboration Between The Mill at Fine Creek and Ste. Michelle Wine Estates | All New Menu and Wines for 2026
The menu, created by The Mill at Fine Creek's five chefs, will be designed to pair with wines selected through a collaborative effort between The Mill's chefs and Cheryl Felker, the Wine Curator for the Virginia Wine Expo.
The wines for 2027 as well as the menu will be superlative and completely different from last year's Bacchanalia. The menu will be influenced by the Mediterranean Riviera.
You'll have an opportunity to walk the incredible, historic grounds and buildings of the Mill at Fine Creek.
Please join us for a decadent and very special culinary experience!
Complete Your Experience by Booking a Stay at the Cottages at the Mill and Receive a 20% Discount!
Enjoy Bacchanalia and then take a short walk from the dinner venue to a cozy cottage, artisan-designed with your comfort in mind. Perfect for a quiet escape after the evening's incredible culinary experience!
When you book your reservation, be sure to indicate that you are participating in Bacchanalia, which is part of the 2027 Virginia Wine Expo, and you will receive a 20% discount!
Learn more about the cottages and book a stay here.
With Your Ticket, You Will:
Savor an exquisite all-inclusive, six-course wine pairing dinner, with a presentation of wine and food pairings
Enjoy a sparkling wine reception upon your arrival
Enjoy walking around the historic The Mill at Fine Creek grounds
- Take home a high-performance Stoelzle-Lausitz crystal wine glass
Important Information:
- You may arrive any time after 6:00pm; however, the sparkling reception begins at 6:30pm
- We can accommodate special dietary restrictions (please contact Alex Papajohn prior to buying tickets at apapajohn@VariantEvents.com)
- There is ample parking on the grounds of The Mill at Fine Creek
- Dress is smart casual
About the Chefs
- Details coming soon.
The Menu for 2027 Bacchanalia Reception & Dinner COMING SOON!
Below - check out the 2026 menu and wine pairings
Passed Appetizers Upon Arrival - Coming Soon!
Paired with Liquid Light Sparkling Rose
First Course: California Style Bruschetta - house-made Focaccia with burrata, artichoke, and asparagus
Paired with Estival Sauvignon Blanc
Second Course: Virginia Salad – locally sourced Greenswell Greens with sweet beets, toasted Virginia pecans, smoked goat cheese, and a bright Hamilton Champagne vinaigrette
Eroica Riesling
Third Course: Aldo Gallegos Spanish Soup – a traditional hearty preparation of potatoes, beans, chorizo, and kale
Rex Hill Pinot Noir
Fourth Course: Arroz de Maresco – a classic Spanish seafood rice simmered with shellfish, aromatics, and saffron
Rex Hill Chardonnay
Fifth Course: Virginia Pork Belly, slow roasted until tender, accompanied by classic Spanish romesco
Spring Valley Frederick Red Blend
Sixth Course: Santa Monica Style Petite Beef Tenderloin – seasoned & grilled, served with a smooth pinquinto bean puree
Ethos Cabernet Sauvignon
Dessert Course: Leite Crème served with Pistachio Studded Chocolate Salami
Domaine Ste. Michelle Brut
*no substitutions available, this menu does contain some common food allergens
