Signature Wine Dinner: A Taste of Italy at La Grotta Ristorante Hosted by Chef Antonio Capece & Barboursville Vineyards and presented by Mercedes-Benz of Richmond

Bacchanalia Reception & Dinner at Historic The Mill at Fine Creek in partnership with Ste. Michelle Wine Estates

Tuesday, February 27, 2024

6:00 PM – 9:00 PM

Masterclass Seminar: Big Barolo’s - the ‘King of Wines’ presented by Master Sommelier Ron Edwards

Friday, March 1, 2024

5:00 PM – 6:15 PM

Oyster Eat presented by ARUBA

Thursday, February 29, 2024

6:00 PM – 9:30 PM

Tequilabamba at Conejo with Chef Danny Mena presented by Virginia Business

Friday, February 23, 2024

6:30 PM – 9:45 PM

Walk-Around Grand Tasting: General Saturday Evening presented by The Omni Homestead Resort

Saturday, March 2, 2024

6:00 PM – 10:00 PM

Walk-Around Grand Tasting: VIP/Early Saturday Afternoon presented by The Omni Homestead Resort

Saturday, March 2, 2024

11:00 AM – 4:00 PM

Masterclass Seminar: Sail Through the Coastal Wines of Italy presented by Sommelier Erin Scala

Saturday, March 2, 2024

2:45 PM – 4:00 PM

Masterclass Seminar: Discover the Extraordinary Wines of Tuscany & Piedmont, Italy presented by Bartholomew Broadbent & William Holby

Saturday, March 2, 2024

11:45 AM – 1:00 P.M.

SMOKED! General: A Whiskey, Wine & Global Smoked Cuisine Experience presented by Duke’s Mayo

Friday, March 1, 2024

7:00 PM – 10:00 PM