Sunday, February 25, 2024

12:30 PM – 2:30 PM


13497 Ashland Rd.,
Ashland, Virginia, 23005


An Enchanting, Convivial and Communal Farm to Barn Lux-Lunch

Gather your friends for a unique, communal, farm-to-barn lux-lunch at a modern barn situated in beautiful Hanover County, Va.  Join us for a soul-quenching, wine-loving, culinary journey fusing classic and innovative Italian cuisine with local Virginia ingredients.   Arrive to drinks and artisan hors d'oeuvres before taking a seat at a long table fit for a celebratory feast in a naturally pastoral and yet modern setting.

21 Spoons, Voted #1 Local Restaurant in Virginia by Southern Living Magazine, Will Curate This Delicious Lunch

Ann Butler, owner of and chef at 21 Spoons, and her extraordinary team will serve an innovative seasonal menu, which showcases the finest local and regional produce Virginia has to offer.

With This Ticket, You Will:

  • Savor an exceptional multi-course lunch paired with a diverse selection of Italian and Virginia wines at the Barn at Oakdale
  • Enjoy being educated about the cuisine and the wines by the Chef and wine expert

Important Information:

  • Parking is free
  • You may arrive at 12:00 PM
  • Welcome drink and hors d'oeuvres will be available starting at 12:15 PM

The Delicious Menu (Wine pairings coming soon):

1st Course (Passed)

  • Filet + Gorgonzola bruschetta with onion roasted tomato jam crostini

2nd Course

  • Italian lemon soup with lump crab + rosemary focaccia

3rd Course

  • Peppery arugula with Virginia pecans, citrus, shaved parmesan, shaved fennel + lemon ginger vinaigrette

4th Course

  • Chicken marsala with Shenandoah Valley mushrooms on Lockes mill white grits from Berryville, VA

5th Course - Dessert

  • Belle Isle blood orange panda cotta with aperol heavy cream
The Barn at Oakdale, where the Long Table Lunch will be held