A Nordic-Inspired Signature Wine Dinner at Stock Bistro & Bar

Savor Dinner In a Lovingly Restored Railroad Freight Terminal Turned Stylish Modern Furniture Gallery 

Dine differently and savor nordic hospitality and cuisine in the elegant Txtur furniture gallery for a meal like no other.  This dinner experience will be a celebration of Nordic and Nordic-inspired dishes paired with a curated selection of delicious wines.  

Please join Chef Kevin Coleman for a unique culinary experience in a very special venue. 

With Your Ticket, You Will:

• Enjoy a multi-course dinner prepared by Chef Kevin Coleman and his team paired with highly regarded wines  
• Chef Coleman and wine consultant and educator Jeffrey Albright of Winebow, one of the country's premier wine distributors, will discuss the wine and food pairings in detail to enhance your dinner experience

Important Information

• All-inclusive 
• Limited to 38 diners
• You may arrive anytime after 5:15 pm
• All inclusive
• Smart casual attire
• 21 and over  

Menu and Wine Pairings

AMUSE

Graham Beck Brut, NV

March Wine Dinner

Beet Cured SMOKE IN CHIMNEYS Trout Gravlax, Everything Spice Cream Cheese, Caviar

COURSE 1

Badenhorst “Secateurs” Rose 2023, Swartland

7 HILLS FARM Beef Tenderloin Carpaccio, Mustard Dill Sauce, Shaved Egg Yolk, Crispy Parsnip

COURSE 2
Terre Brulee Chenin Blanc 2021, Swartland
Leek and Potato Bisque, Braised Pork Belly, GOAT LADY FARM Chevre, Rye Chips COURSE 3
Earl Grey and Rosemary Popsicle
COURSE 4

De Wetshof “Limestone Hill” Chardonnay 2024, Robertson

Norwegian Snow Crab Cake, Skagenrora, White Asparagus, Pickled Cucumber, Little Gem Lettuce, Danish Rye Bread

COURSE 5

Villafonte “Seriously Old Dirt” Red 2021, Paarl

Roasted Duck Leg, Confit Root Vegetables, Lingonberry Jam, Glass Kale, Duck Jus

COURSE 6
Raats Family “Jasper” Bordeaux Blend 2022 , Stellenbosch

Strawberry- Rhubarb Galette, Rye Pastry, Honey Goat Cheese Whipped Cream, Mint

About Chef Kevin Coleman

Chef Kevin is a seasoned culinary professional with a passion for creating exceptional dining experiences. With 18 years in the culinary industry, he has experience with Southern, Philippine and Mexican cuisine. His culinary journey is marked by a commitment to using fresh, locally sourced ingredients and a dedication to innovation in the kitchen. 

Kevin is a Newport News native and credits his upbringing on the bay and outdoors as inspiration for his cooking stye. He grew up cooking, learning from his grandparent and parents. He began his career working in restaurants in Newport News and DC before settling in Richmond during the pandemic. 

Kevin decided to come on as Executive Chef at Stock after helping to open Fanboy. He was looking for a new challenge; the concept of the blended furniture showroom and restaurant was new and Nordic inspired food seemed fun. He says that Nordic cooking has a familiarity to how he grew up cooking, with simple ingredients in an inherently rustic and natural style.  

About Jeffery Albright; Winebow

Jeff has been a wine consultant and educator in Richmond for over 20 years. His appreciation of both domestic and international wines has led him to Europe, South America, and the west coast of the United States to experience their respective wines and food cultures. He feels that food and wine can create a greater sense of community and shares that passion with everyone he meets.

About Stock Bistro

Stock is a Nordic Bistro and Bar inviting you to dine differently. Our restaurant is located in a lovingly restored railroad freight terminal that is also home to our stylish modern furniture gallery – Txtur. The indoor and outdoor space invites you to lounge and enjoy a meal like no other whether taking time with friends or celebrating a special event.