Skal! A Nordic Holiday Feast: An Exclusive Julebord Culinary Experience at Stock Bistro & Bar

Savor a Nordic Feast-Style Holiday Wine Dinner In a Lovingly Restored Railroad Freight Terminal Turned Stylish Modern Furniture Gallery 

Experience a Nordic culinary tradition and its famed hospitality in the elegant Txtur furniture gallery for a wine dinner like no other.  This food and wine feast will be reminiscent of a Nordic Julebord, a holiday tradition full of exceptional cuisine, paired with handcrafted wines from Virginia, France and a few classic Scandinavian beverages.  

Please join us for a unique culinary experience in a very special venue.  

Please scroll down to see some of the beautiful photos taken from last year's dinner at Stock Bistro & Bar!

With Your Ticket, You Will:

• Enjoy a massive Nordic-style holiday feast - a Julebord - paired with exceptional wine prepared by Chef Kevin Coleman and his team  
• Chef Coleman and wine consultant and educator Jeffrey Albright of Winebow, one of the country's premier wine distributors, will discuss the wine and food pairings in detail to enhance your dinner experience

Important Information

• All-inclusive 
• If you have dietary restrictions, please contact Alex Papajohn at apapajohn@VariantEvents.com
• Limited capacity to 46 diners
• You may arrive anytime after 6:15 pm
• All inclusive
• Smart casual attire
• 21 and over  

2027 Julebord Menu Coming Soon!

About Chef Kevin Coleman

Chef Kevin is a seasoned culinary professional with a passion for creating exceptional dining experiences. With 18 years in the culinary industry, he has experience with Southern, Philippine and Mexican cuisine. His culinary journey is marked by a commitment to using fresh, locally sourced ingredients and a dedication to innovation in the kitchen. 

Kevin is a Newport News native and credits his upbringing on the bay and outdoors as inspiration for his cooking stye. He grew up cooking, learning from his grandparent and parents. He began his career working in restaurants in Newport News and DC before settling in Richmond during the pandemic. 

Kevin decided to come on as Executive Chef at Stock after helping to open Fanboy. He was looking for a new challenge; the concept of the blended furniture showroom and restaurant was new and Nordic inspired food seemed fun. He says that Nordic cooking has a familiarity to how he grew up cooking, with simple ingredients in an inherently rustic and natural style.  

About Jeffery Albright; Winebow

Jeff has been a wine consultant and educator in Richmond for over 20 years. His appreciation of both domestic and international wines has led him to Europe, South America, and the west coast of the United States to experience their respective wines and food cultures. He feels that food and wine can create a greater sense of community and shares that passion with everyone he meets.

About Stock Bistro

Stock is a Nordic Bistro and Bar inviting you to dine differently. Our restaurant is located in a lovingly restored railroad freight terminal that is also home to our stylish modern furniture gallery – Txtur. The indoor and outdoor space invites you to lounge and enjoy a meal like no other whether taking time with friends or celebrating a special event.