Events on Monday, March 3, 2025
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Baked Breads & Pastries Masterclass Seminar & Small Plate Wine Pairing at Sub Rosa
Monday, March 3, 2025
6:00 PM – 8:30 PM
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Signature Wine Dinner at Fall Line Kitchen with Chef Peyton Powell & Master Sommelier Robert Jones
Monday, March 3, 2025
6:30 PM – 8:30 PM