Events on Monday, March 3, 2025

Baked Breads & Pastries Masterclass Seminar & Small Plate Wine Pairing at Sub Rosa
Monday, March 3, 2025
6:00 PM – 8:30 PM

Signature Wine Dinner at Fall Line Kitchen with Chef Peyton Powell & Master Sommelier Robert Jones
Monday, March 3, 2025
6:30 PM – 8:30 PM