Events on Monday, March 3, 2025
Wood-Fired Baked Breads & Pastries Masterclass Seminar & Small Plate Wine Pairing Tasting at Sub Rosa
Monday, March 3, 2025
6:00 PM – 8:00 PM
Signature Wine Dinner at Fall Line Kitchen with Chef Peyton Powell & Master Sommelier Robert Jones
Monday, March 3, 2025
6:30 PM – 8:30 PM