All days Friday, February 28, 2025 Saturday, March 1, 2025 Sunday, March 2, 2025 Monday, March 3, 2025 Tuesday, March 4, 2025 Wednesday, March 5, 2025 Thursday, March 6, 2025 Friday, March 7, 2025 Saturday, March 8, 2025 Sunday, March 9, 2025

Baked Breads & Pastries Masterclass Seminar & Small Plate Wine Pairing at Sub Rosa

Monday, March 3, 2025

6:00 PM – 8:30 PM

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Signature Wine Dinner at Fall Line Kitchen with Chef Peyton Powell & Master Sommelier Robert Jones

Monday, March 3, 2025

6:30 PM – 8:30 PM

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