Skal! The Grand Julebord: A Progressive Nordic Feast Celebrating Virginia Wine
Details
Savor a Guided Nordic Feast-Style Holiday Wine Dinner In a Lovingly Restored Railroad Freight Terminal Turned Stylish Modern Furniture Gallery
Stock Bistro & Bar invites guests to experience the spirit of the Scandinavian Julebord through a festive, progressive dining event showcasing Virginia wines. Hosted in our historic Richmond setting, the evening moves from a welcoming Nordic toast to cold and hot Julebord presentations, a chef-attended carving station, and a warming finale.
Please join us for a unique culinary experience in a very special venue led by acclaimed Chef Kevin Coleman and Jeff Albright, wine consultant and educator.
A Guided Evening
Arrival & welcome | Mingle over passed Nordic-inspired bites, followed by a communal “Skål!” toast featuring Stock’s own akvavit. |
Cold Julebord + Wine I | Explore a curated cold selection with the first Virginia white wine pairing. |
Hot Julebord + Wine II | Enjoy warm Nordic-inspired specialties paired with a second Virginia wine. |
Carving station + Wine III | A chef-attended carving presentation accompanies the third Virginia wine pairing. |
Dessert & Glögg | Conclude with Nordic-inspired sweets and Stock’s warm, spiced Glögg made with Virginia wine. |
Please scroll down to see some of the beautiful photos taken from last year's dinner at Stock Bistro & Bar!
With Your Ticket, You Will Enjoy:
A progressive Grand Julebord culinary experience, including passed bites and a chef-attended carving station
Three curated Virginia wine pairings, with brief introductions to each selection
- A traditional communal toast with Stock’s Skål Aquavit
- A house-made Virginia wine Glögg finale
- Jeff Albright, wine consultant and educator in Richmond for 20 years, will discuss the wine and food pairings in detail to enhance your dinner experience
Important Information
- All-inclusive
- If you have dietary restrictions, please contact Alex Papajohn at apapajohn@VariantEvents.com
- Limited capacity to 46 diners
- You may arrive anytime after 6:15 pm
- All inclusive
- Smart casual attire
- 21 and over
2027 Julebord Menu Coming Soon!
About Chef Kevin Coleman
Chef Kevin is a seasoned culinary professional with a passion for creating exceptional dining experiences. With 18 years in the culinary industry, he has experience with Southern, Philippine and Mexican cuisine. His culinary journey is marked by a commitment to using fresh, locally sourced ingredients and a dedication to innovation in the kitchen.
Kevin is a Newport News native and credits his upbringing on the bay and outdoors as inspiration for his cooking stye. He grew up cooking, learning from his grandparent and parents. He began his career working in restaurants in Newport News and DC before settling in Richmond during the pandemic.
Kevin decided to come on as Executive Chef at Stock after helping to open Fanboy. He was looking for a new challenge; the concept of the blended furniture showroom and restaurant was new and Nordic inspired food seemed fun. He says that Nordic cooking has a familiarity to how he grew up cooking, with simple ingredients in an inherently rustic and natural style.
About Jeffery Albright; Winebow
Jeff has been a wine consultant and educator in Richmond for over 20 years. His appreciation of both domestic and international wines has led him to Europe, South America, and the west coast of the United States to experience their respective wines and food cultures. He feels that food and wine can create a greater sense of community and shares that passion with everyone he meets.
About Stock Bistro
Stock is a Nordic Bistro and Bar inviting you to dine differently. Our restaurant is located in a lovingly restored railroad freight terminal that is also home to our stylish modern furniture gallery – Txtur. The indoor and outdoor space invites you to lounge and enjoy a meal like no other whether taking time with friends or celebrating a special event.
