A Seasonal Virginia Brunch presented by the Lobby Bar at The Quirk Hotel
Details
Celebrate the Beauty of The Quirk Hotel's Charming Lobby While Savoring Chef Bolivar's Seasonal Virginia Brunch
Please join Chef Felipe Bolivar for a sumptuous brunch paired with regional wines from Virginia's acclaimed Ox Eye Vineyards in the absolutely stunning lobby of The Quirk Hotel. This brunch pairs fine seasonal cuisine, delicious Virginia wine and lots of charm for a truly special culinary experience. Please join us!
With Your Ticket, You Will:
- Enjoy an exquisite brunch complete with a sparkling wine welcome reception in the beautiful lobby of The Quirk Hotel
- You may arrive any time after 10:45 am
- Parking is available on the streets surrounding The Quirk Hotel
- Dress is smart casual
About Chef Felipe Bolivar
Chef Felipe Bolivar, a D.C. native with Peruvian roots, has built his career in acclaimed kitchens such as The Roosevelt and Iron Gate before taking the helm at Quirk Hotel in Richmond. At Quirk, he showcases a Mediterranean-inspired menu that celebrates seasonal Virginia ingredients, delivering dishes that are fresh, balanced, and approachable while still carrying a sense of refinement. While Peruvian cuisine remains closest to his heart, his heritage influences his creativity and inspires the bold, vibrant flavor combinations that define his cooking style. Beyond the kitchen, Bolivar is a wine lover, with a special fondness for Nebbiolo.
About Wine Director Jazmin Mueller
Jazmin Mueller is the Wine Director at Quirk Hotel Richmond, from a family of restaurant owners with German and Latina roots. She curates a wine program that balances approachability and depth, featuring wines from classic regions to small emerging producers. She created the Wine & Wander RVA Map, celebrating Richmond’s wine community, and leads Quirk’s wine club, Wine Quirks, reflecting her belief that wine should be fun and approachable. She loves Petite Sirah for its rich depth and complexity.
Menu (Food and Wine Pairings Coming Soon)
