Sparkling Wine Lunch at Lillian

Details
A Stellar, Fresh Seafood-Centric Sparkling Wine Lunch Prepared by Two of Richmond's Finest Restaurateurs
Savor scratch made, seafood-centric cuisine, paired with highly regarded sparking wines at Lillian, which offers a modern oyster hall-type vibe highlighted by a beautiful 52-foot wraparound bar. Enjoy watching the Phelan's and their team create each course at this intimate, communal culinary experience.
With Your Ticket, You Will:
Enjoy an inventive, scratch-made four-course lunch with a focus on fresh seafood and oysters - all paired with sparkling wines
Chefs Patrick Phelan and Megan Fitzroy-Phelan will educate you about the cuisine and the sparkling wines
Savor an up-close, intimate experience
Important Information
- All-inclusive
- Only 35 seats
- You may arrive anytime after 12:15pm
- Casual attire
- 21 and over
Menu and Wine Pairings
Course 1: Raw Oyster, Cucumber, White Soy, Pickled Meyer Lemon
Pairing 1: Jansz Tasmania Premium Cuvee Sparkling
Course 2: Virginia Oyster Stew, Old Bay Brown Butter Saltines
Pairing 2: Barboursville Vermentino Extended Maceration Reserve
Course 3: Virginia Trout, Cabbage, Dashi Butter, Potato
Pairing 3: Kumusha Flame Lily
Course 4: Black Sesame Ice Cream, Yuzu Gelee
Pairing 4: Laurent-Perrier Harmony Demi-Sec
Chefs/Owners Biographies
Chefs Patrick Phelan and Megan Fitzroy-Phelan own Lost Letter and Lillian, two full-service restaurants in the Scott's Addition neighborhood in Richmond, VA. Their restaurants combine excellence in the ordinary with spectacular service, outstanding beverage programs, and ever-changing seasonal menus that have been recognized at home and nationally. Lost Letter, an Italian restaurant rooted in Northern Italy's traditions with some modern surprises, opened in early 2023 and quickly became one of Richmond's top dining destinations. Lillian, a seafood-centric restaurant with a raw bar and a full diner menu, opened in January 2024. Named after the Phelan's daughter, Lillian is a place where hospitality, the feeling of welcome, and the blending of the familiar and new are realized through the seasons, ingredients, and the people who prepare them. The restaurant introduces a relaxed counter service offering the best of both worlds - a casual setting coupled with the finesse of fine dining.




